About a month ago, Julius presented me with an interesting challenge: Instead of bringing lunch tickets for cafeteria food, he would prefer a home made lunch box!
At 4$ a pop, the school food is not really cheap and Julius complained that it is too heavy on the carbs, so, papa to the rescue and since then I had fun creating tiny dishes or fancily re-use leftovers.
Anyone got any ‘hacks’ to share? My fav is that condiments (like mayo) travel very well in straws!
Click over there to see what was what.